Brach’s® Chocolate Peppermint Belgian Waffles
- 1½ cup “pancake and baking” mix
- 2 tablespoons vegetable oil
- ⅓ cup cocoa powder
- 1 cup sugar
- ¾ cup water
- 2 eggs
- BRACH’S® Peppermint Crushed Candy Canes
- whipped cream topping
- Beat first 6 ingredients with wire whisk or hand beater until almost smooth.
- Fold in ⅓ cup BRACH’S® Peppermint Crushed Candy Canes.
- Pour batter from cup or pitcher onto center of a well-greased, nonstick sprayed hot waffle iron.
- Bake until steaming stops.
- Remove waffles carefully.
- Top with whipped cream and a sprinkle of additional BRACH’S® Peppermint Crushed Candy Canes.