Brach’s® Chocolate Peppermint Belgian Waffles

Ingredients

• 1½ cup “pancake and baking” mix
• 2 tablespoons vegetable oil
• ⅓ cup cocoa powder
• 1 cup sugar
• ¾ cup water
• 2 eggs
• BRACH’S® Peppermint Crushed Candy Canes
• whipped cream topping

Brach's Product

Instructions

1. Beat first 6 ingredients with wire whisk or hand beater until almost smooth.
2. Fold in ⅓ cup BRACH’S® Peppermint Crushed Candy Canes.
3. Pour batter from cup or pitcher onto center of a well-greased, nonstick sprayed hot waffle iron.
4. Bake until steaming stops.
5. Remove waffles carefully.
6. Top with whipped cream and a sprinkle of additional BRACH’S® Peppermint Crushed Candy Canes.