![Candy Corn Chocolate Spritz Cookies Mobile](/sites/default/files/2023-08/Candy%20Corn%20Chocolate%20Spritz%20Cookies%20Mobile.jpg)
![Candy Corn Chocolate Spritz Cookies Desktop](/sites/default/files/2023-08/Candy%20Corn%20Chocolate%20Spritz%20Cookies%20Desktop.jpg)
BRACH’S® Candy Corn Chocolate Spritz Cookies
Print
|
![](/themes/site/dist/assets/img/Print.png)
Share
![](/themes/site/dist/assets/img/Share.png)
15
servings
![](/themes/site/dist/assets/img/Time.png)
Ingredients
- 1½ cups unsalted butter at room temperature, 3 sticks
- 1 cup sugar
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 2 large eggs at room temperature
- 3½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 144 pieces BRACH’S® Candy Corn
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy. Add vanilla and eggs one at a time, continuously beating.
- Gradually add flour and cocoa powder, beating until well incorporated.
- Place dough in Cookie Press with desired disk. Press dough out onto an ungreased baking sheet.
- Bake for 4 minutes, remove from oven and quickly place Brachs® Candy Corn pieces on each cookie. Return to oven and bake for an additional 3 to 4 minutes. Remove from oven and allow to cool completely on baking sheet before transferring to serving dish.
You also might like