BRACH’S® White Chocolate Tropical Fruit Conversation Heart Macaroons

Photo Credit | Love From The Oven
  • ⅔ cup flour
  • 5½ cups shredded sweetened coconut
  • ¼ teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 4 ounces white chocolate
  • 1 bag BRACH’S® Tropical Fruit Conversation Hearts
Brach's Product
  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
  2. Mix flour, coconut, and salt until coconut is evenly covered.
  3. Fold in sweetened condensed milk and extracts until mixed.
  4. Spoon 2 tablespoon balls of the mix onto the parchment paper. Using a wet spoon, press any coconut that is sticking out into the cookie.
  5. Bake for about 10-12 minutes, until the bottoms are golden and the tops start to turn slightly golden.
  6. Allow to cool for 5 minutes and then transfer to a baking rack so they can cool completely.
  7. Melt the white chocolate according to package directions.
  8. Dip the tops of each macaroon in the white chocolate and quickly press a BRACH’S® Tropical Conversation Heart into the chocolate.
  9. Let chocolate cool until firm and serve!