1. Line an 8x8 pan with parchment paper and lightly spray with non-stick cooking spray. Set aside.
2. In a large saucepan over medium-low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until chocolate chips melt and mixture is combined. Remove immediately from heat.
3. Stir in 1 cup BRACH’S® Cinnamon Imperial Hearts. Pour mixture into prepared pan. Immediately press BRACH’S® Cinnamon Jelly Hearts into fudge. Make sure to move quickly before fudge begins to set!
4. Allow fudge to set completely for at least two hours, preferably in a refrigerator.
5. Remove from pan and cut into individual pieces.

Recipe from Love From The Oven