BRACH’S® Sweetheart Fudge

Photo Credit | Love From The Oven
  • 2 cups white chocolate chips
  • 1(14 ounce) can Sweetened Condensed Milk
  • 1 cup BRACH’S® Cinnamon Imperial Hearts
  • 12-16 BRACH’S® Cinnamon Jelly Hearts
Brach's Product
Brach's Product

Makes: 12-16 pieces

Prep Time: 5 Minutes
Cook Time: 5 Minutes
Chill Time: 2 Hours

  1. Line an 8x8 pan with parchment paper and lightly spray with non-stick cooking spray. Set aside.
  2. In a large saucepan over medium-low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until chocolate chips melt and mixture is combined. Remove immediately from heat.
  3. Stir in 1 cup BRACH’S® Cinnamon Imperial Hearts. Pour mixture into prepared pan. Immediately press BRACH’S® Cinnamon Jelly Hearts into fudge. Make sure to move quickly before fudge begins to set!
  4. Allow fudge to set completely for at least two hours, preferably in a refrigerator.
  5. Remove from pan and cut into individual pieces.

Recipe from Love From The Oven