BRACH’S® Jelly Bean Cupcakes
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7
servings
15-20 min
Jelly Bean Frosting Ingredients
- ¼ cup plus 2 tablespoons of water
- handful of white jelly beans
- 1 tablespoon clear vanilla
- 2¼ cups of solid shortening
- 7½ cups powdered sugar
Instructions
Cupcake Instructions
- Make regular yellow cupcakes but add 3-4 jelly beans into each cupcake before baking. Frost with colorful frosting (Jelly Bean frosting or regular) and decorate with BRACH’S® Classic Jelly Beans.
Jelly Bean Frosting Instructions
- In a saucepan, heat to simmering the ¼ cup plus 2 tablespoons of water and the handful of white jelly beans. Strain out the jelly bean and refrigerate liquid until cold.
- Mix in a separate bowl until smoothly blended: 2¼ cups of solid shortening, 7½ cups powdered sugar, 1 tablespoon clear vanilla. Slowly add the Jelly Bean water while mixing at high speed.
- Remove about a cup and a half of the frosting and color pink, or whatever spring color you would like.
