Brach’s® Easy Cinnamon Imperials Apple Croissants

  • Apple pie filling
  • Brach’s® Cinnamon Imperials
  • Powdered sugar
  • Premade Croissant dough
  • 1-2 Tsp of milk
Brach’s Product
  1. Preheat oven according to package directions.
  2. Without separating cut sections, carefully roll out croissant dough on parchment paper so it is a large rectangle. Pinch together diagonal seams and smooth out.
  3. With a pizza cutter or knife, cut the dough into rectangles.
  4. In the center of each rectangle, spoon a tablespoon of apple pie filling in a line and top with 6-8 Brach’s® Cinnamon Imperials.
  5. Fold the rectangle up over the line of filling and seal.
  6. Brush top with a light coat of milk.
  7. Bake as instructed in package instructions.
  8. Cool slightly and dust with powdered sugar.