Brach’s® Crushed Peppermint White Chocolate Pretzels
- Brach’s® Peppermint Crushed Candy Canes or Brach’s® Star Brite® Peppermints (crushed into small pieces)
- White Chocolate
- Pretzel Rods
- Melt chocolate according to directions, either in a double boiler or microwave.
- Dip pretzel rods into the white chocolate, covering about ¾ of the pretzel.
- Tap the pretzel against the side to remove the extra white chocolate.
- Roll the pretzel in the Brach’s® Peppermint Crushed Candy Canes, covering as much as possible.
- Lay on a tray covered with waxed paper/parchment. You can also sprinkle extra Brach’s® Peppermint Crushed Candy Canes on at this time to make sure they are well covered.
- Allow to cool until the chocolate is hard.