Brach’s® Chocolate Cherry Cordial Cookies

  • ¾ cup room temperature butter
  • ⅔ cup sugar
  • 1 teaspoon vanilla extract
  • 1½ tablespoon maraschino cherry juice
  • 2 cups all-purpose flour
  • maraschino cherries, well drained and very finely chopped
  • BRACH’S® Chocolate Stars
Brach's Product
  1. Cream the butter on high speed with a hand mixer.
  2. Slowly add the sugar and vanilla. Slowly add in the cherry juice. Mix until thoroughly combined. At a slow speed, gradually add the flour and mix until a soft dough is formed. Gently fold in chopped cherries.
  3. Refrigerate for 1-2 hours until firm and cold.
  4. Preheat oven to 350 F degrees. Line two baking sheets with parchment paper.
  5. Roll balls out of the cookie dough.
  6. Bake for 10-11 minutes or until very lightly browned on the edges and remove from the oven.
  7. While the cookies are still very warm, gently press a BRACH’S® Chocolate Star into the top of each one.
  8. Allow to cool and enjoy.