BRACH’S® Mini Candy Corn, Chocolate Peanut and Caramel Popcorn Munch

  • 12 cups of lightly salted popped popcorn
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 3 tsp. vanilla
  • ½ tsp. baking soda
  • 5-6 bags of BRACH’S® Mini Candy Corn and Chocolate Covered Peanuts
Brach’s Product
Brach’s Product
  1. Melt 1 cup of butter in a medium saucepan over medium heat.
  2. Add 1 cup of brown sugar and stir until thoroughly mixed.
  3. Stirring constantly, bring the mixture up to a boil on medium heat.
  4. When it reaches a boil allow it to cook for 4 minutes without stirring on medium heat.
  5. Add the 3 tsp. of vanilla and stir to mix.
  6. Allow to boil for 1 more minute.
  7. Add the ½ teaspoon of baking soda and mix.
  8. Drizzle the caramel mixture over the popcorn. Use a wooden spoon to gently stir the popcorn with the mixture until the kernels are all covered.
  9. Pour the popcorn out onto a cookie sheet covered with parchment paper and immediately sprinkle Brach’s Mini Candy Corn and Chocolate Covered Peanuts over the top of the caramel corn.
  10. Let the Mini Candy Corn, Chocolate Peanuts and Caramel Corn Munch cool before serving.