BRACH’S® Mini Candy Corn, Chocolate Peanut and Caramel Popcorn Munch

  • 12 cups of lightly salted popped popcorn
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 3 teaspoon vanilla
  • ½ teaspoon baking soda
  • 5-6 bags of BRACH’S® Mini Candy Corn and Chocolate Covered Peanuts
Brach's Product
  1. Melt 1 cup of butter in a medium saucepan over medium heat.
  2. Add 1 cup of brown sugar and stir until thoroughly mixed.
  3. Stirring constantly, bring the mixture up to a boil on medium heat.
  4. When it reaches a boil allow it to cook for 4 minutes without stirring on medium heat.
  5. Add the 3 teaspoons of vanilla and stir to mix.
  6. Allow to boil for 1 more minute.
  7. Add the ½ teaspoon of baking soda and mix.
  8. Drizzle the caramel mixture over the popcorn. Use a wooden spoon to gently stir the popcorn with the mixture until the kernels are all covered.
  9. Pour the popcorn out onto a cookie sheet covered with parchment paper and immediately sprinkle BRACH’S® Mini Candy Corn and Chocolate Covered Peanuts over the top of the caramel corn.
  10. Let the Mini Candy Corn, Chocolate Peanuts and Caramel Corn Munch cool before serving.