BRACH’S® Candy Corn Snickerdoodles

Photo Credit | Love From The Oven
Ingredients
  • Brach’s® Candy Corn
  • 4 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1 teaspoon cinnamon
  • 1 cup butter 2 sticks
  • ¾ cups granulated sugar
  • 1 cup firmly packed brown sugar light or dark
  • 2 eggs
  • ¼ cup milk
  • 1 teaspoon vanilla
Topping
  • 6 tablespoons sugar
  • 1 ½ teaspoons cinnamon
Brach’s Product
Instructions
  1. For the dough: In a bowl, sift together the flour, baking soda, baking powder, 1 teaspoon cinnamon and cream of tartar. Set aside.
  2. In a separate bowl, cream the butter and sugars until fluffy. Add the eggs, milk and vanilla. Mix well.
  3. Stir in the dry ingredients. Stir until just combined.
  4. Cover bowl (or remove dough from bowl and wrap in plastic wrap) and chill for 2+ hours. You can chill for up to 24 hours if you have time.
  5. When ready to bake, preheat oven to 350 F degrees. Form the dough into 1 inch balls. Mix cinnamon and sugar in a small bowl and roll each ball of dough through the cinnamon and sugar mixture to coat well.
  6. Place on a greased baking sheet or a cookie sheet covered with wax paper or silicone baking mat.
  7. Top each cookie with a Brach’s Candy Corn.
  8. Bake 8-9 minutes. Do not overbake.
  9. Allow to cool on baking sheet for at least ten minutes before transferring to a wire cooling rack.

Recipe from Love From The Oven