BRACH’S® Candy Corn Peanut Butter Fudge

Ingredients
  • 12 ounces white chocolate (baking bar or chips both work)
  • 1/2 cup creamy peanut butter
  • 1 can sweetened condensed milk
  • 1 teaspoon real vanilla extract
  • 1 1/2 cups Brach’s Candy Corn (or Brach’s Mini Candy Corn)
  • 1 1/2 cups roasted peanuts
Brach’s Product
Instructions
  1. Line an 8x8" or 9x9" pan with parchment paper and spray with cooking spray.
  2. Place white chocolate, peanut butter, and sweetened condensed milk in a medium saucepan. Heat over low heat, stirring often, until melted and smooth.
  3. Remove from heat and stir in vanilla. Working quickly, stir in 1 cup each of the Candy Corn and peanuts.
  4. Quickly spread in pan and add addition Candy Corn and peanuts to the top; lightly press in.
  5. Let fudge cool to room temperature, then refrigerate until firm.
  6. Cut into squares. Serve or store in an airtight container at room temperature.