BRACH’S® Candy Corn Marshmallow Popcorn Balls

Ingredients
  • 15 cups popped popcorn
  • 1 cup unsalted butter
  • ½ cup corn syrup
  • 1 bag BRACH’S® Candy Corn
  • 1 (10 oz) bag marshmallows
  • 1 teaspoon vanilla
  • 1⅓ cups white sugar
Brach’s Product
Instructions
  1. In a medium sauce pan, melt butter, sugar, and corn syrup together. Add marshmallows and stir until melted. Remove from heat and add the vanilla.
  2. Mix Popcorn and Brach’s Candy Corn in a large bowl.
  3. Pour marshmallow mix over popcorn and Candy Corn. Quickly stir until mix is evenly distributed.
  4. Spray your hands with cooking spray and form 3 inch balls.
  5. Place on parchment paper and cool.
  6. Makes about 15 to 16 popcorn balls.