BRACH’S® Candy Corn Caramel Apples

Candy Corn Caramel Apples
  • 8 Granny Smith Apples (or your preferred choice)
  • 2 bags BRACH’S® Milk Maid® Caramels
  • 1 bag BRACH’S® Mini Candy Corn
  • 1 jar roasted peanuts (chopped)
  • popsicle sticks
Brach’s Product
Brach’s Product
  1. Press a popsicle stick into each apple.
  2. Fill a bowl with BRACH’S® Candy Corn and a second bowl with the chopped roasted peanuts.
  3. Unwrap and put caramels in medium saucepan. Cook on medium-low heat until caramels are completely melted, stirring constantly.
  4. Dip apples into melted caramel until evenly coated. Allow excess caramel to drip off.
  5. Quickly roll apple in BRACH’S® Candy Corn and then in peanuts.
  6. Refrigerate at least 1 hour. Remove from refrigerator 15 minutes before serving.