BRACH’S® Jelly Bird Egg Flower Cookie Pops

Sugar Cookie Ingredients (or use your favorite sugar cookie recipe/mix)
  • 1½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 12 long cake pop sticks or popsicle sticks
  • ¼ teaspoon salt
  • ¾ cup sugar
  • ½ cup butter, room temperature
  • 1 egg
  • 1½ teaspoon vanilla extract
Frosting/Decorating Ingredients
  • 1 cup butter, softened
  • 4½-5 cups powdered sugar
  • 1 bag BRACH’S® Tiny Jelly Bird Eggs
  • 1 teaspoons vanilla
  • 5 tablespoons milk
  • food coloring of choice
  • 1 bag BRACH’S® Classic Jelly Bird Eggs
Brach's Product
Brach's Product
Flower Cookie Instructions
  1. Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
  2. In a bowl mix together the flour, baking soda, baking powder and salt.
  3. In a larger separate bowl, mix the sugar and butter and beat for a couple minutes until light and fluffy.
  4. Add egg and vanilla extract and continue mixing until fully mixed.
  5. Add the flour and mix for an additional 2 minutes. Take the dough and form it into a ball.
  6. Bake the cookie for about 12-15 minutes or until edges are slightly golden. Let cool completely.
  7. Roll out the dough until it is around ¼ inches thick. Using your favorite flower cookie cutter, cut out your shapes and transfer to the baking sheet. You can also use the tip of a knife and cut out flower shapes freehand. Carefully push a cake pop stick in each one so that it is approximately ¾ of the way into the shape.
Frosting and Decorating Instructions
  1. In a medium bowl combine butter, powdered sugar, vanilla and milk and beat for 5 to 7 minutes until light and fluffy.
  2. Add more powdered sugar as needed for thicker frosting. Add milk, a little at a time, to thin frosting.
  3. Add food coloring a little at a time until frosting is the desired color.
  4. PushBRACH’S® Jelly Bird Eggs and Tiny Jelly Bird Eggs into the frosting into a colorful and decorative pattern as desired.
  5. Using a small spatula or butter knife, spread frosting on each cookie pop flower.