BRACH’S® Jelly Bird Egg Cupcakes

Jelly Bird Egg Frosting

• ¼ cup plus 2 tablespoons of water
• handful of white jelly beans
• 1 tablespoon clear vanilla
• 2¼ cups of solid shortening
• 7½ cups powdered sugar

Brach's Product

Cupcake Instructions

1. Make regular yellow cupcakes but add 3-4 jelly beans into each cupcake before baking. Frost with colorful frosting (Jelly Bird Egg frosting or regular) and decorate with BRACH’S® Classic Jelly Bird Eggs.

Jelly Bird Egg Frosting Instructions

1. In a saucepan, heat to simmering the ¼ cup plus 2 tablespoons of water and the handful of white jelly beans. Strain out the jelly bird eggs and refrigerate liquid until cold.
2. Mix in a separate bowl until smoothly blended: 2¼ cups of solid shortening, 7½ cups powdered sugar, 1 tablespoon clear vanilla. Slowly add the Jelly Bird water while mixing at high speed.
3. Remove about a cup and a half of the frosting and color pink, or whatever spring color you would like.