Brach’s® Cherry Brownie Cookies

18.25 ounce box brownie mix
2 eggs
1/4 cup canola or vegetable oil
1/4 cup flour
1 bag Brach’s® Cherry Sour Jels

1. Preheat oven to 375°F.
2. Use a mixer to blend all the ingredients into a thick dough.
3. Spoon dough on an ungreased cookie sheet in 1.5 inch balls. Keep dough about 2 inches apart.
4. Press 3-4 Brach’s® Cherry Sour Jels into each ball of dough.
5. Bake for 9 minutes.
6. Remove from oven.
7. Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely