Star Brites® Peppermint Marshmallow Bars

To crush peppermints and chocolate wafers, place in separate resealable bags and smash with a meat mallet, hammer or rolling pin.

Set aside 2 Tbls each of wafer crumbs, crushed peppermints and chopped chocolate for garnish.

For crust: Combine remaining wafer crumbs in medium bowl with melted butter. Pat firmly into 9”x13”pan and place in refrigerator.

For topping: In saucepan over low heat, melt marshmallows and milk, stirring well. Remove from heat and cool.

Whip cream until stiff and fold into cooled marshmallow mixture.

Into this mixture, fold in remaining crushed peppermints and chopped chocolate.

Pour mixture onto chocolate-wafer crust, smooth with a spatula and sprinkle reserved wafer crumbs, crushed peppermints and chopped chocolate on top.

Freeze until firm, then slice and enjoy. Store, tightly wrapped, in freezer.