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Spider Cupcakes

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Prep Time: 15 Minutes Cook Time: 20 Minutes Total Time: 35 Minutes Yield: 24 cupcakes

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Ingredients

1 box Vanilla or Chocolate cupcakes (plus ingredients per instructions on box)

1 can (16 oz) vanilla frosting

1/4 cup chocolate icing

1 Tbls milk

Red food coloring

Yellow food coloring

24 Brach’s® Almond Supremes

24 Brach’s® Peanut Butter Poppins™

Directions

Prepare cake mix according to instructions on the box and bake in cupcake liners; let cool completely.

Place ¼ cup of the chocolate icing in small resealable bag, press out excess air and seal. Set aside.

Place vanilla icing in small bowl and add 5 drops each yellow and red coloring to tint a bright orange; stir to combine. Add more coloring if you’d like a brighter shade.

Ice cupcakes with orange icing, smoothing tops.

For the spider: place an Almond Supreme in center for each body. Cut less than 1/8” off tip off chocolate icing bag and pipe 4 legs on each side of spider body. Place a Peanut Butter Poppin on top of the body for the head. Pipe two eyes on each head.