Milk Maid® Caramel Brownies

Preheat oven to 350°F. Line 9”x 9” baking pan with aluminum foil and spray with cooking spray; set aside.

In heavy saucepan over medium heat, melt unwrapped caramels with cream until smooth.

Prepare brownie mix according to instructions on the box; spread 2/3 of batter evenly in pan.

Pour 2/3 of melted caramel over brownie batter evenly.

Cover caramel with remaining batter.

Bake 35-40 minutes until toothpick inserted in center comes out clean.

Re-heat remaining caramel mixture until smooth; pour over top of baked brownies.

Let cool – for several hours – until completely cool.

To slice, grab “handles” of foil and remove from pan. Carefully peel back foil; slice into 16 even squares. Keep tightly wrapped up to 4 days at room temperature.