Howling Candy Corn Cookie Bark

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Prep Time: 20 Minutes Cook Time: N/A Total Time: 20 Minutes Yield: 1.5 pounds

Ingredients

8 chocolate sandwich cookies, coarsely chopped

1 cup yogurt pretzels, coarsely broken

1/3 cup raisins

12 oz of Premium White Baking Chocolate, finely chopped

2 Tbls brown sprinkles (aka “jimmies”)

Line baking sheet with parchment or wax paper and spread cookies, pretzels and raisins into roughly 10”x6” rectangle.

Place chopped chocolate in bowl and melt in microwave in 45 second bursts at 50% power, stirring between bursts until melted.

Drizzle melted chocolate over cookie mixture; spread with spatula to evenly coat all ingredients.

Working quickly, top with candy corn and sprinkles; lightly pressing into chocolate mixture to secure.

Cool until firm, then break into pieces. Store in airtight container at room temperature.