Halloween Crispy Treats

Spray 9”x13” pan with nonstick cooking spray; set aside.

In large bowl, combine rice cereal, Candy Corn and Indian Corn and mini chocolate chips.

In saucepan over medium heat, melt butter then add marshmallows and salt; stir until smooth.

Add marshmallow mixture to cereal/candy mix and stir quickly to combine.

Pour mixture into prepared pan, pressing lightly with greased hands to compact.

While warm, press in Mellowcreme Pumpkins, spaced 1”-1 ½” apart (6 across, 4 down).

For best results, let set at least 1 hour until firm then cut into squares.

Store tightly wrapped up to 3 days.

Hints: Work quickly to get the Mellowcreme Pumpkins on top of the bars while still warm so they stick.

For a fun touch, add several drops of red and yellow food coloring to the marshmallow mixture to tint these treats a bright orange.