Fiesta Malted Milk Egg Nest

Line two baking sheet with wax paper and set aside.

Lightly break pretzel sticks into ½”-1” lengths and set aside in medium bowl.

Melt ¾ of chocolate chips in a double boiler set over simmering water or in microwave in 45 second bursts at 50% power, stirring until smooth.

Stir in remaining chips until melted.

Combine melted chocolate and broken pretzels until well coated.

Drop large spoonfuls of chocolate covered pretzels on prepared pans, nestling spoon in middle to form small well and arranging edges as needed to look like small nests.

Nestle a Fiesta Malted Milk Egg in center and place sheets in refrigerator for 30 minutes until set.

Store at room temperature, tightly wrapped.