Christmas Wreath Clusters

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Prep Time: 20 Minutes Cook Time: N/A Total Time: 20 Minutes Yield: 20 wreaths

Ingredients

½ cup unsalted butter (1 stick)

4 cups mini marshmallows

4 cups corn flakes

½ tsp green food coloring

1 tsp vanilla extract

Line two baking sheets with wax paper and set aside.

Melt butter in heavy saucepan over low heat.

Add marshmallows and stir until smooth.

Remove from heat, add green coloring and vanilla and stir until well blended.

Add corn flakes; stir until well coated. Drop teaspoonfuls of mixture on prepared pans and with greased hands, quickly form into wreath shapes.

Working quickly while still warm decorate with Cinnamon Imperials.

Store tightly covered at room temperature.